Fusilli with Pumpkin, Porcini Mushrooms & WalnutsTime to prepare:1h 30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Gluten-Free Fusilli Nº 48 Rosmarino, to taste Garlic, to taste 9 oz pumpkin 9 oz porcini mushrooms 3-4 oz walnuts Parmesan Olio extravergine Continue Reading