Spaghetti FrittataTime to prepare:45 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Spaghetti N° 3 4 eggs 1/4 cup milk (optional) Extra virgin olive oil 1/2 cup grated Parmesan Bread crumbs 1/4 lb cooked ham 1/4 lb scamorza Salt and pepper Continue Reading
Casarecce with Pesto, Potatoes & Green BeansTime to prepare:45 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Caserecce N° 88 3-4 new potatoes 1/2 lb green beans 1 bunch fresh basil (leaves) 1/2 cup grated parmesan 2/3 cup grated pecorino 1/8 Continue Reading
Elicoidali with Savoy Cabbage, Potato & BittoTime to prepare:45 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Organic Wholewheat Elicoidali N° 49 2 potatoes 2 carrots 7/8 lb savoy cabbage 5-6 oz Bitto (a mild, cow’s milk mountain cheese) 1 clove Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:45 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 45 minutes · Serves 4 1250-1500 ml chicken stock 3 tablespoons olive oil 1 onion, finely chopped Continue Reading