Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:35 minutesNumber of persons:4 Dinner · Cooks in 35 minutes · Serves 4 1 kg floury potatoes, peeled 4 guinea fowl fillets 200 g Basiron Peppadew Cheese (200 gram) 8 leaves Continue Reading
Farfalle with Smoked SalmonTime to prepare:35 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Farfalle N° 85 4 oz smoked salmon 1/2 stick butter 2 Tbsp flat leaf parsley Read more Farfalle No. 85 Directions: Chop the parsley and cut the Continue Reading
Rigatoni with Rapini & SausageTime to prepare:35 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Gluten-Free Mezzi Rigatoni Nº 51 18 oz rapini (a.k.a. turnip greens or broccoli rabe) 3 Italian coarse-grind sausages 1 clove garlic 1 glass of dry white Continue Reading