Time to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Mezzi Rigatoni N° 51 2 leeks 2 Italian sausages 3 Tbsp extra virgin olive oil Mezzi Rigatoni No. 51 Directions: Cut the leeks into rounds. Sauté in olive oil. Peel Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:30 minutesNumber of persons:4 Snack or side dish · No meat/no fish · Cooks in 15 minutes (+ 15 in the oven) · Serves 4 1 big round loaf of bread Continue Reading
Penne Arriabbiata (Tomato, Chili & Garlic)Time to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Penne Rigate N° 66 8 oz tomato sauce 1 garlic clove 1 Tbsp Italian chili 1/4 cup extra virgin olive oil Read more Penne Rigate Continue Reading
Semi di Orzo with Uncooked Itallian SauceTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Semi di Orzo N° 27 15 oz red tomatoes 12 black olives 1 clove garlic 2 Tbsp capers 2 blanched almonds A pinch of Continue Reading
Orecchiette with Broccoli & AnchovyTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Orecchiette N° 87 21 oz broccoli florets 1 clove garlic 4 anchovy fillets 3 Tbsp extra virgin olive oil Orecchiette No. 87 Directions: Peel the garlic. Continue Reading
Penne with Red PestoTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Organic Wholewheat Rummo Penne Rigate Nº 66 2 shallots 1 oz pine nuts 1 oz blanched almonds 9 oz sundried tomatoes Basil and rosemary, to taste 1 lemon, Continue Reading
Elicoidali with EggplantTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Gluten-Free Elicoidali Nº 49 7 oz tomato sauce 3 small eggplants Fresh basil, to taste Extra virgin olive oil, as needed Ricotta salata, to taste 1 clove garlic Continue Reading
Pennette with Cream and ZucchiniTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Lentil Pennette Nº 70 5-6 oz fresh ricotta 3 oz pecorino romano 7 oz zucchini 8 basil leaves Extra virgin olive oil 1 bunch chives 1 Continue Reading
Papardelle with Eggplant & ZucchiniTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Egg Pappardelle Nº 101 10-11 oz zucchini 10-11 oz eggplant 2 oz pecorino 1-1/2 Tbsp butter 5 spoons extra virgin olive oil 1/2 glass of white Continue Reading
Ajvar PieTime to prepare:30 minutesNumber of persons:4 You will need: 4-5 tbs “Granny's Secret” ajvar 4 pickled cucumbers 1/2 glass oil 4 eggs 150 g fresh cottage cheese 1 glass yoghurt 15 tbs flour 1 sachet of baking powder Preparation: Continue Reading