Linguine With LemonTime to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Linguine N° 13 3 organic lemons, juice and zest 1-3 anchovy fillets 1 clove garlic Salt and pepper to taste A sprig of mint 3 Tbsp extra virgin Continue Reading
Riccioli with Mozzarella, Tomato & BasilTime to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Riccioli N° 54 11 oz cherry tomatoes 1 clove garlic Basil 4 Tbsp extra virgin olive oil 9 oz mozzarella Riccioli No. 54 Directions: Chop Continue Reading
Penne in the Nerano StyleTime to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Penne Lisce N° 59 4 medium zucchini 1 garlic clove 3 Tbsp extra virgin olive oil Parmesan, for grating Penne Lisce No. 59 Directions: Slice the Continue Reading
Tagliatelle with purslane pesto, roasted cherry tomatoes and blue cheeseTime to prepare:25 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 25 minutes · Serves 4 400 g cherry tomatoes 100 ml extra vierge olive oil Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:25 minutesNumber of persons:4 Brunch, lunch or appetiser · No meat/no fish · Cooks in 25 minutes · Serves 4 1 courgette 3 tablespoons extra vierge olive oil 1 shallot, finely Continue Reading
Spaghettini With Tomato and BasilTime to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Spaghettini N° 2 8 oz tomato sauce 1 clove garlic 1/4 cup fresh basil 3 Tbsp extra virgin olive oil Spaghettini No. 2 Directions: Peel and Continue Reading
Midnight Spaghetti (with chili & garlic)Time to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Spaghetti N° 3 1 Tbsp Italian chili 1 garlic clove 1/4 cup extra virgin olive oil Read more Spaghetti No. 3 Directions: Peel the garlic Continue Reading