Time to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Mezzi Rigatoni N° 51 2 leeks 2 Italian sausages 3 Tbsp extra virgin olive oil Mezzi Rigatoni No. 51 Directions: Cut the leeks into rounds. Sauté in olive oil. Peel Continue Reading
Elicoidali with EggplantTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Gluten-Free Elicoidali Nº 49 7 oz tomato sauce 3 small eggplants Fresh basil, to taste Extra virgin olive oil, as needed Ricotta salata, to taste 1 clove garlic Continue Reading
Toastie with truffle cheese and radicchio saladTime to prepare:20 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 20 minutes · Serves 4 2 tablespoons olive oil 8 slices of spelt bread 300 g Basiron Truffle Continue Reading
Riccioli with Mozzarella, Tomato & BasilTime to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Riccioli N° 54 11 oz cherry tomatoes 1 clove garlic Basil 4 Tbsp extra virgin olive oil 9 oz mozzarella Riccioli No. 54 Directions: Chop Continue Reading
Rigatoni with Rapini & SausageTime to prepare:35 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Gluten-Free Mezzi Rigatoni Nº 51 18 oz rapini (a.k.a. turnip greens or broccoli rabe) 3 Italian coarse-grind sausages 1 clove garlic 1 glass of dry white Continue Reading
Ajvar PieTime to prepare:30 minutesNumber of persons:4 You will need: 4-5 tbs “Granny's Secret” ajvar 4 pickled cucumbers 1/2 glass oil 4 eggs 150 g fresh cottage cheese 1 glass yoghurt 15 tbs flour 1 sachet of baking powder Preparation: Continue Reading
Penne in the Nerano StyleTime to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Penne Lisce N° 59 4 medium zucchini 1 garlic clove 3 Tbsp extra virgin olive oil Parmesan, for grating Penne Lisce No. 59 Directions: Slice the Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:80 minutesNumber of persons:4 Lunch or dinner · Cooks in 20 minutes (+ ca 1 hour of proving & 2 x 10 minutes’ oven time) · Serves 4 50 g butter Continue Reading
Pennette with Cream and ZucchiniTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Lentil Pennette Nº 70 5-6 oz fresh ricotta 3 oz pecorino romano 7 oz zucchini 8 basil leaves Extra virgin olive oil 1 bunch chives 1 Continue Reading
Capellini MarinaraTime to prepare:15 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Capellini N° 1 8 oz tomato sauce 1 clove garlic 3 Tbsp extra virgin olive oil Capellini No. 1 Preparation: Sauté the garlic in olive oil. Add the tomato Continue Reading