Spaghettini With Tomato and Basil
Ingredients:
- 3/4 lb Rummo Spaghettini N° 2
- 8 oz tomato sauce
- 1 clove garlic
- 1/4 cup fresh basil
- 3 Tbsp extra virgin olive oil
Directions:
Peel and sauté the garlic in olive oil. Add the tomato sauce, cook. Bring water to a boil and add salt. Cook the Spaghettini for 7 minutes. Drain pasta and mix well with sauce. Add fresh basil leaves. Buon appetito.
