Spaghetti Frittata

Spaghetti Frittata

Spaghetti Frittata

Time to prepare:

45 minutes

Number of persons:



  • 3/4 lb Rummo Spaghetti N° 3
  • 4 eggs
  • 1/4 cup milk (optional)
  • Extra virgin olive oil
  • 1/2 cup grated Parmesan
  • Bread crumbs
  • 1/4 lb cooked ham
  • 1/4 lb scamorza
  • Salt and pepper


Cut the scamorza and the ham into small cubes. Beat the eggs with the grated parmesan, salt and pepper. In salted boiling water, cook the Spaghetti for 7 minutes (they’ll still be firm). Oil 8 small baking cups, coat with breadcrumbs. Toss the spaghetti, egg mixture, ham and scamorza together and fill the cups. Cook in ventilated 180ºC oven for 25 minutes. Buon appetito.

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