Rigatoni with Leek & Sausage

Rigatoni with Leek & Sausage

Time to prepare:

30 minutes

Number of persons:



  • 3/4 lb Rummo Mezzi Rigatoni N° 51
  • 2 leeks
  • 2 Italian sausages
  • 3 Tbsp extra virgin olive oil


Cut the leeks into rounds. Sauté in olive oil. Peel and add the sausages, breaking them into small pieces as they brown. Bring water to a boil and add salt. Cook the Mezzi Rigatoni for 14 minutes. Drain and toss well with the leeks and sausage. Buon appetito.

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