Rice pudding with sour cherry
You will need:
- 1 “Granny’s Secret” whole preserve
- 300 g Rice
- 1 l Milk
- 6 tbs Sugar
- 1 sachet Vanilla sugar Cinnamon
Preparation:
- Cook the rice for a couple of minutes, drain and stir it into the milk.
- Cook slowly, stir regularly.
- Add sugar and vanilla sugar.
- Put the rice pudding into bowls, add “Granny’s Secret” whole preserve and sprinkle cinnamon over it.
