Penne with Red Pesto

Penne with Red Pesto

Penne with Red Pesto

Time to prepare:

30 minutes

Number of persons:



  • 3/4 lb Organic Wholewheat Rummo
  • Penne Rigate Nº 66
  • 2 shallots
  • 1 oz pine nuts
  • 1 oz blanched almonds
  • 9 oz sundried tomatoes
  • Basil and rosemary, to taste
  • 1 lemon, juice and zest
  • Salt & pepper, to taste
  • Extra virgin olive oil, as needed


Peel and cut the shallots into pieces. Place all the ingredients in a blender container or the cup of an immersion blender. Pulse until well blended. Cook the Penne Rigate for 10 minutes in salted, boiling water. Strain. In a bowl, toss with the pesto until well coated. Serve. Buon appetito.

Related Posts