Linguine With Lemon
Ingredients:
- 3/4 lb Rummo Linguine N° 13
- 3 organic lemons, juice and zest
- 1-3 anchovy fillets
- 1 clove garlic
- Salt and pepper to taste
- A sprig of mint
- 3 Tbsp extra virgin olive oil
Directions:
Sauté garlic in olive oil. Add the anchovy and sauté until it begins to break up. Add lemon juice. Bring water to a boil in an ample pot and add salt. Cook the Linguine for 10 minutes. Drain the pasta and toss well with the sauce in the pan. Sprinkle with mint and lemon zest to taste. Toss and serve. Buon appetito.
