Spaghetti Grossi No. 5
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Impressively “al dente” after cooking, Spaghetti Grossi absorbs sauces with its porous surface and is therefore an ideal partner for the decisive flavors found in ragùs based on meat or shellfish.
COOKS IN 11 MINUTES
LENGTH: 260mm THICKNESS: 2,05mm