Penne Rigate No. 66
GLUTEN-FREE
Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore®) into a delicious and satisfying gluten-free pasta.
Our gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces.
COOKS IN 12 MINUTES
LENGTH: 45mm THICKNESS: 1,5mm DIAMETER: 8,5mm
