Linguine No. 13
THE CLASSICS
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink.
COOKS IN 10 MINUTES
LENGTH: 260mm THICKNESS: 1,55mm DIAMETER: 3,3mm
