Home Style Ajvar Hot
*Ajvar comes from the Turkish word hay-var, which means
“salted roe, caviar “

The elderly say that if there is anything that puts Macedonia on the map, it must be the vegetables and fruits that we grow. The uniqueness of the climate in the southern part of Macedonia allows us to produce such flavorful and bright peppers, eggplants and tomatoes. There isn’t a country in the world with so many original and different homemade pepper relish recipes. Traditionally, from late summer all the way to early autumn, every yard is enriched with a seductive aroma of roasted peppers reminding us that the season of Ajvar has started.

For MAMA’S, we gather only the best all-natural, GMO-Free ingredients and we mix them in one unique and rich flavor. The perfect balance of the flavorful peppers together with the eggplants brings out the fine texture and a delicious aroma.

MAMA’S pepper relishes are made according to a traditional and compound production process that happens only once a year, from August to October, during a season when the fresh ingredients are picked from the fields. That’s why all the pepper relishes come in limited quantities.
The unique production process enables all the fresh ingredients to be processed straight from the fields, within 12 hours. All of this without adding any artificial colors, additives, preservatives, thickeners or starch. For this reason every time you open MAMA’S jar, it feels like the ajvar was made yesterday.

One of the most difficult things of the production process is the hand peeling. What you do is you carefully peel the skins of the peppers ensuring not to leave any trace or dark spots. We are doing it very carefully and precisely because MAMA’S pepper relishes accepts only high quality peeled peppers.

net: 290 g.

Ingredients: roasted red pepper, roasted eggplant, sunflower oil, sea salt and hot fefferoni.