Fusilli No. 48
Corn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore®) into a delicious and satisfying gluten-free pasta.
Our gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.
COOKS IN 13 MINUTES
LENGTH: 43mm THICKNESS: 1,6mm DIAMETER: 10mm