Farfalle No. 85
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and folds are especially good at capturing the flavors of light, creative sauces.
COOKS IN 12 MINUTES
LENGTH: 33mm WIDTH: 24mm THICKNESS: 1,35mm