Mama’s RizottoTime to prepare:10 minutesNumber of persons:1 Rice with Onion, Garlic and Cilnatro 3 Tbsp. Mama’s Ljutenica Are you asking yourself how to make a perfect risotto? Don’t go further because we have a special treat for you. Now you Continue Reading
Penne in the Nerano StyleTime to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Penne Lisce N° 59 4 medium zucchini 1 garlic clove 3 Tbsp extra virgin olive oil Parmesan, for grating Penne Lisce No. 59 Directions: Slice the Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:25 minutesNumber of persons:4 Brunch, lunch or appetiser · No meat/no fish · Cooks in 25 minutes · Serves 4 1 courgette 3 tablespoons extra vierge olive oil 1 shallot, finely Continue Reading
Elicoidali with Savoy Cabbage, Potato & BittoTime to prepare:45 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Organic Wholewheat Elicoidali N° 49 2 potatoes 2 carrots 7/8 lb savoy cabbage 5-6 oz Bitto (a mild, cow’s milk mountain cheese) 1 clove Continue Reading
Tomato soupTime to prepare:10 minutesNumber of persons:3 You will need: 1 “Granny's secret” tomato juice 3 tbs oil 3 cloves garlic 1/2 l water 1 ts sugar 1 ts flour Preparation: Fry the garlic. Add one teaspoon of flour and Continue Reading
Penne Arriabbiata (Tomato, Chili & Garlic)Time to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Penne Rigate N° 66 8 oz tomato sauce 1 garlic clove 1 Tbsp Italian chili 1/4 cup extra virgin olive oil Read more Penne Rigate Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:30 minutesNumber of persons:4 Snack or side dish · No meat/no fish · Cooks in 15 minutes (+ 15 in the oven) · Serves 4 1 big round loaf of bread Continue Reading
Rolls with Ajvar greenTime to prepare:30 minutesNumber of persons:3 You will need: 100 g “Granny's Secret” Ajvar Green 250 g puff pastry 100 g feta cheese 1 egg yolk Preparation: Take a large sheet of puffed pastry and cut it Continue Reading
Pasta Mista with PotatoesTime to prepare:40 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Pasta Mista N° 74 1 lb potatoes 1 medium carrot 1 onion 1 stalk celery 3-4 slices bacon or pancetta 1/2 cup grated aged pecorino 1/3 cup Continue Reading
Quiche with young leek, cherry tomatoes and sharp cheeseTime to prepare:50 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 25 minutes (+ 25 minutes oven time) · Serves 4 6 slices of pre-rolled short crust Continue Reading