Mama’s Sushi BurgerTime to prepare:10 minutesNumber of persons:1 1/2 Avocado Salt & Papper 1 Tbsp. Freshly Squezzed Lemon Juice 70 gr Sushi Rice 100 gr Raw Salmon - cut into long strips 1/2 sheet Nori 1 Tbsp. Mama’s Malizzano Hot Continue Reading
Spicy eggplant tarts with coriander goat’s cheeseTime to prepare:30 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 30 minutes · Serves 4 2 eggplants 6 tablespoons extra vierge olive oil 75 g brown almonds 200 Continue Reading
Elicoidali with Savoy Cabbage, Potato & BittoTime to prepare:45 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Organic Wholewheat Elicoidali N° 49 2 potatoes 2 carrots 7/8 lb savoy cabbage 5-6 oz Bitto (a mild, cow’s milk mountain cheese) 1 clove Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:45 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 45 minutes · Serves 4 1250-1500 ml chicken stock 3 tablespoons olive oil 1 onion, finely chopped Continue Reading
Rigatoni with Rapini & SausageTime to prepare:35 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Gluten-Free Mezzi Rigatoni Nº 51 18 oz rapini (a.k.a. turnip greens or broccoli rabe) 3 Italian coarse-grind sausages 1 clove garlic 1 glass of dry white Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:25 minutesNumber of persons:4 Brunch, lunch or appetiser · No meat/no fish · Cooks in 25 minutes · Serves 4 1 courgette 3 tablespoons extra vierge olive oil 1 shallot, finely Continue Reading
Elicoidali with EggplantTime to prepare:30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Gluten-Free Elicoidali Nº 49 7 oz tomato sauce 3 small eggplants Fresh basil, to taste Extra virgin olive oil, as needed Ricotta salata, to taste 1 clove garlic Continue Reading
Fusilli with Pumpkin, Porcini Mushrooms & WalnutsTime to prepare:1h 30 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Gluten-Free Fusilli Nº 48 Rosmarino, to taste Garlic, to taste 9 oz pumpkin 9 oz porcini mushrooms 3-4 oz walnuts Parmesan Olio extravergine Continue Reading
Risotto with ajvarTime to prepare:20 minutesNumber of persons:3 You will need: 3 tbs “Granny's Secret” ajvar 200 g rice 100 g fresh champignons 1 red pepper 1 vegetable stock cube 1 tbs soy sauce 3 cloves garlic 1 onion 1 Continue Reading
Rice pudding with sour cherryTime to prepare:10 minutesNumber of persons:3 You will need: 1 “Granny's Secret” whole preserve 300 g Rice 1 l Milk 6 tbs Sugar 1 sachet Vanilla sugar Cinnamon Preparation: Cook the rice for a couple of Continue Reading