Pasta Mista with PotatoesTime to prepare:40 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Pasta Mista N° 74 1 lb potatoes 1 medium carrot 1 onion 1 stalk celery 3-4 slices bacon or pancetta 1/2 cup grated aged pecorino 1/3 cup Continue Reading
Spicy eggplant tarts with coriander goat’s cheeseTime to prepare:30 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 30 minutes · Serves 4 2 eggplants 6 tablespoons extra vierge olive oil 75 g brown almonds 200 Continue Reading
Elicoidali with Savoy Cabbage, Potato & BittoTime to prepare:45 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Organic Wholewheat Elicoidali N° 49 2 potatoes 2 carrots 7/8 lb savoy cabbage 5-6 oz Bitto (a mild, cow’s milk mountain cheese) 1 clove Continue Reading
Midnight Spaghetti (with chili & garlic)Time to prepare:25 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Spaghetti N° 3 1 Tbsp Italian chili 1 garlic clove 1/4 cup extra virgin olive oil Read more Spaghetti No. 3 Directions: Peel the garlic Continue Reading
Farfalle with Smoked SalmonTime to prepare:35 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Farfalle N° 85 4 oz smoked salmon 1/2 stick butter 2 Tbsp flat leaf parsley Read more Farfalle No. 85 Directions: Chop the parsley and cut the Continue Reading
Tagliatelle with purslane pesto, roasted cherry tomatoes and blue cheeseTime to prepare:25 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 25 minutes · Serves 4 400 g cherry tomatoes 100 ml extra vierge olive oil Continue Reading
Spaghetti FrittataTime to prepare:45 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Spaghetti N° 3 4 eggs 1/4 cup milk (optional) Extra virgin olive oil 1/2 cup grated Parmesan Bread crumbs 1/4 lb cooked ham 1/4 lb scamorza Salt and pepper Continue Reading
Casarecce with Pesto, Potatoes & Green BeansTime to prepare:45 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Caserecce N° 88 3-4 new potatoes 1/2 lb green beans 1 bunch fresh basil (leaves) 1/2 cup grated parmesan 2/3 cup grated pecorino 1/8 Continue Reading
Toastie with truffle cheese and radicchio saladTime to prepare:20 minutesNumber of persons:4 Lunch or dinner · No meat/no fish · Cooks in 20 minutes · Serves 4 2 tablespoons olive oil 8 slices of spelt bread 300 g Basiron Truffle Continue Reading
Spaghetti CarbonaraTime to prepare:40 minutesNumber of persons:4 Ingredients: 3/4 lb Rummo Spaghetti Grossi N° 5 3 slices smoked bacon 3 eggs 1/4 cup grated Parmesan 3 Tbsp extra virgin olive oil Salt and pepper, to taste Read more Spaghetti Grossi Continue Reading