Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:80 minutesNumber of persons:4 Lunch or dinner · Cooks in 20 minutes (+ ca 1 hour of proving & 2 x 10 minutes’ oven time) · Serves 4 50 g butter Continue Reading
Flammkuchen with jalapeño cheese, red onion and pancettaTime to prepare:35 minutesNumber of persons:4 Dinner · Cooks in 35 minutes · Serves 4 1 kg floury potatoes, peeled 4 guinea fowl fillets 200 g Basiron Peppadew Cheese (200 gram) 8 leaves Continue Reading